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AUTHOR: JANET CHADWICK

EASY TECHNIQUES FOR THE FRESHEST FLAVORS IN JAMS, JELLIES, PICKLES, RELISHES, SALSAS, SAUCES, FROZEN AND DRIED FRUITS AND VEGETABLES.

FREEZE, DRY, CAN, ROOT CELLAR, AND BRINE YOUR FAVORITE PRODUCTS RIGHT AT HOME. THIS GUIDE INTRODUCES THE WORLD OF PRESERVING BY PROVIDING STEP-BY-STEP INSTRUCTIONS AND INSPIRING EASY-TO-FOLLOW RECIPES. PRESERVING TIPS, HINTS, AND SHORTCUTS, ALONG WITH GUIDANCE ON ESSENTIAL TIME-SAVING EQUIPMENT AND METHODS FOR KEEPING VEGETABLES, FRUITSM AND HERBS AT PEAK FRESHNESS UNTIL YOU’RE READY TO WORK WITH THEM.

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