Description

AUTHOR: MIKE AND NANCY BUBEL

NATURAL COLD STORAGE OF FRUITS & VEGETABLES

ROOT CELLARING, AS MANY PEOPLE REMEMBER BUT ONLY A FEW PEOPLE STILL PRACTICE, IS A WAY OF USING EARTH’S NATURALLY COOL, STABLE TEMPERATURE TO STORE PERISHABLE FRUITS AND VEGETABLES. ROOT CELLARING, AS MIKE AND NANCY EXPLAIN HERE, IS A NO-COST, SIMPLE, LOW-TECHNOLOGY, ENERGY SAVING WAY TO KEEP FRESH HARVEST ALL YEAR ROUND.

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