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AUTHOR: SUSAN BELSINGER & ARTHUR O. TUCKER

THE 40 BEST CULINARY VARIETIES FOR HOME GARDENS

FOR THE GARDENER WHO COOKS OR THE COOK WHO LOVES FRESH FLAVORS, THIS EASY-TO-FOLLOW GUIDE OFFERS GROWING INFORMATION, HARVESTING TIPS, AND TASTING NOTES FOR THE FORTY BEST EDIBLE HERBS. YOU’LL ALSO LEARN HOW TO PRESERVE AND STORE YOUR HARVEST, AND SIMPLE RECIPES FOR PASTES, SYRUPS, AND BUTTERS MAKE IT EASY TO USE HERBS YEAR-ROUND.

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