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AUTHOR: BARBRO FORSBERG & STEFAN LINDBERG

A PHOTOGRAPHIC GUIDE TO PICKING SAFE AND DELICIOUS WILD MUSHROOMS

THE MUSHROOM SEASON HAS BEGUN, AND IT’S TIME TO HEAD OUT INTO THE MEADOWS AND WOODS. THE PORCINI, CEPS, AND CHANTRELLES ARE CLASSICS. BUT THERE ARE SO MANY MORE WILD MUSHROOMS READY FOR THE PICKING. BUT WHICH ARE SAFE TO PICK, AND HOW CAN MUSHROOM HUNTERS TELL IF A SPECIMEN IS EDIBLE, INEDIBLE, OR TOXIC? EDIBLE MUSHROOMS PRESENT FORTY DIFFERENT MUSHROOMS; ALL ARE SAFE TO PICK AND DELICIOUS TO EAT.

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