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TRADITIONAL CUISINE FROM TEXAS, NEW MEXICO, AND ARIZONA

CELEBRATING THE SPIRIT AND FLAVORS OF A FASCINATING REGION

THE SOUTHWEST TABLE IS A SUMPTUOUS JOURNEY THROUGH THE GASTRONOMIC LANDSCAPE OF ONE OF AMERICA’S MOST ANICENT AND DYNAMIC REGIONS- A BLEND OF CULINARY HISTORY, CLASSIC AND CONTEMPORARY RECIPES, AND VIBRANT PHOTOGRAPHY ALL BROUGHT TOGETHER BY CELEBRATED COOKBOOK AUTHOR AND CHILE PEPPER AUTHORITY DAVE DEWITT.