Description

AUTHOR: KATIE LETCHER LYLE

EDIBLE WILD PLANTS, MUSHROOMS, FRUITS, AND NUTS GROW ALONG ROADSIDES. AMID COUNTRY FIELDS, AND IN URBAN PARKS. ALL MANNER OF LEAFY GREENS, MUSHROOMS, AND HERBS THAT COMMAND HEFTY PRICES AT THE MARKET ARE BOUNTIFUL OUTDOORS AND FREE FOR THE TAKING. BUT TO ENJOY THEM, YOU MUST KNOW WHEN TO HARVEST AND HOW TO RECOGNIZE, PREPARE, AND EAT THEM. THIS BOOK PROVIDES EVERYTHING YOU NEED TO KNOW ABOUT THE MOST COMMONLY FOUND WILD-FOODS GOING BEYOND A FIELD GUIDE’S BASIC DESCRIPTIONS TO PROVIDE FOLKLORE AND MOUTHWATERING RECIPES.

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