Description

AUTHOR: JOHN KALLAS, PHD

JOHN KALLAS CONTINUES TO HELP READERS UNDERSTAND THE VALUE, PRACTICAL USE, AND POTENTIAL OF EDIBLE WILD PLANTS IN THIS SECOND VOLUME OF THE WILD FOOD ADVENTURE SERIES. ENJOY EXTENSIVE PHOTOGRAPHS OF THE PLANTS AT EVERY IMPORTANT STAGE OF GROWTH, CLOSE-UPS OF EDIBLE PARTS AT THEIR PRIME, EDIBILITY OF EACH PART EXPLAINED, FUN AND AUTHORATIVE TEXT, NUTRITENT CHARTS, RANGE MAPS, STARTER RECIPES, AND ADDITIONAL PREPERATION AND COOKING TIPS. KALLAS GIVES FORAGERS THE KNOWLEDGE AND CONFIDENCE NEEDED TO BE SUCCESSFUL, WELL FED WILD FOOD ADVENTURES.

PAGE COUNT: 416