Description

150 DELICIOUS DISHES TO SERVE NOW AND LATER. 

BUSY COOOKS KNOW THAT A WELL STOCKED FREEZER IS THE SMARTEST WAY TO MANAGE LAST MINUTE WEEKNIGHT MEALS. WITH THIS COLLECTION OF 150 DIVERSE, FLAVORFUL RECIPES, DANA JACOBI REVEALS THE SECRETS TO COOKING AND FREEZING ONE DAY IN ORDER TO EAT WELL NOW AND LATER, WITHOUT HAVING TO RELY ON TAKEOUT OR PROCESSED FROZEN ENTREES. COMPLETE WITH FREEZING, THAWING, AND REHEATING INSTRUCTIONS.