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  • BUTCHERING LIVESTOCK & GAME FRONT
  • BUTCHERING LIVESTOCK & GAME BACK
  • BUTCHERING LIVESTOCK & GAME FRONT
  • BUTCHERING LIVESTOCK & GAME BACK

BOOK-BASIC BUTCHERING OF LIVESTOCK & GAME

$16.950

1 in stock

SKU: BASIC BUTCHERING OF LIVESTOCK & GAME- WORKMAN Categories: , ,

Description

AUTHOR: JOHN J. METTLER JR., DVM

WHETHER YOU HUNT OR WORK A SMALL FARM AND HOPE TO BECOME MORE SELF-SUFFICIENT, THIS BOOK CAN HELP YOU ENJOY THE BETTER FLAVOR OF HUMANELY AND PROPERLY SLAUGHTERED AND BUTCHERED MEAT. DETAILED INSTRUCTIONS AND EASY-TO-FOLLOW ILLUSTRATIONS DEMYSTIFY THE SLAUGHTERING AND BUTCHERING PROCESS. STANDARD DOMESTIC AND GAME ANIMALS AND BIRDS. FROM BEEF AND VEAL TO VENISON, PORK, LAMB, AND POULTRY ARE DISCUSSED. AS WELL AS:

  • WHEN TO SLAUGHTER
  • HOW TO SKIN AND BUTCHER
  • FIELD DRESSING
  • THE LATEST INFORMATION ON CHRONIC WASTING DISEASE IN DEER
  • METHODS TO AVOID CONTAMINATION AND SPOILAGE
  • AGING, DRY CURES, PICKLING, AND SMOKING

THIS BOOK ALSO CONCLUDES WITH MORE THAN 30 RECIPES.

PAGE COUNT: 192

Additional information

Weight1 kg
Dimensions9 × 1.25 × 7.5 in