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AUTHOR: SCOTT MYERS AND GABRIELE GUGETZER

80 DELICIOUS, TRADITIONAL RECIPES FOR TACOS, BURRITOS, TAMALES, AND MUCH MORE

WITH BEAUTIFUL PHOTOGRAPHS AND FUN, COLORFUL ILLUSTRATIONS, THIS EXTENSIVE COOKBOOK SHOWS YOU HOW TO MAKE ALL OF THE POPULAR MEXICAN MEALS AS WELL AS SOME OF YOU MIGHT NOT HAVE TRIED BEFORE. FROM VINAIGRETTES, SOUPS, SALADS, AND APPETIZERS TO MEAT AND SEAFOOD FARE, SWEET DESSERTS, AND FUN COCKTAILS. YOU’LL BE HAVING A FIESTA IN THE KITCHEN WHILE MAKING THESE MEALS.

PAGE COUNT: 175