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AUTHOR: WILBUR F. EASTMAN JR.

THE DEFINITIVE REFERENCE ON HOME MEAT PRESERVATION

JOIN THE GENERATIONS OF COOKS WHO HAVE LEARNED TO CAN, FREEZE, CURE, AND SMOKE MEAT, FISH, AND GAME WITH THIS BOOK’S SIMPLE, SAFETY-CONCIOUS INSTRUCTIONS. LEARN TO MAKE DOZENS OF DELICIOUS RECIPES. YOU’LL ALSO FIND COMPLETE DESCRIPTIONS OF PICKLING METHODS FOR MEAT AND FISH; A DISCUSSION OF THE PROS AND CONS OF HOME PRESERVING; AND MANY TIPS AND SHORTCUTS.

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