Description

AUTHOR: RICKI CARROLL

FROM FRESH AND SOFT TO FIRM, BLUE, GOAT’S MILK, AND MORE

RICKI CARROLL, INTERNATIONALLY KNOWN AS THE CHEESE QUEEN, SHARES RECIPES FOR CREATING TIMELESS CLASSICS LIKE MOZZARELLA, FETA, CHEDDAR, AND BRIE, AS WELL AS SOPHISTICATED PALATE PLEASERS SUCH AS HALLOUMI, RACLETTE, AND GORGONZOLA. WITH INSTRUCTIONS FOR CRAFTING A VARIETY OF CULTURED DAIRY PRODUCTS, INCLUDING SOUR CREAM, AND CLOTTED CREAM, AN EXPANDED SELECTION OF RECIPES FOR GOAT’S-MILK, FRESH, SOFT, AND HARD CHEESES. WITH 50 SWEET AND SAVORY RECIPES FOR COOKING WITH CHEESE.

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