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  • CANNING FREEZING CURING AND SMOKING FOOD FRONT
  • CANNING FREEZING CURING AND SMOKING FOOD BACK
  • CANNING FREEZING CURING AND SMOKING FOOD FRONT
  • CANNING FREEZING CURING AND SMOKING FOOD BACK

BOOK-A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME

$16.950

2 in stock

SKU: A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME- WORKMAN Categories: , , ,

Description

AUTHOR: WILBUR F. EASTMAN JR.

THE DEFINITIVE REFERENCE ON HOME MEAT PRESERVATION

JOIN THE GENERATIONS OF COOKS WHO HAVE LEARNED TO CAN, FREEZE, CURE, AND SMOKE MEAT, FISH, AND GAME WITH THIS BOOK’S SIMPLE, SAFETY-CONCIOUS INSTRUCTIONS. LEARN TO MAKE DOZENS OF DELICIOUS RECIPES. YOU’LL ALSO FIND COMPLETE DESCRIPTIONS OF PICKLING METHODS FOR MEAT AND FISH; A DISCUSSION OF THE PROS AND CONS OF HOME PRESERVING; AND MANY TIPS AND SHORTCUTS.

PAGE COUNT: 231

Additional information

Weight1 kg
Dimensions9 × 1.25 × 7.5 in