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AUTHOR: ANDREA CHESMAN

FIELD-TO-TABLE COOKING SKILLS

YOUR BACKYARD HOMESTEAD IS A SUCCESS! THE VEGETABLES AND FRUIT ARE ABUNDANT AND THE FRESH EGGS ARE DELICIOUS, BUT THEY’RE MORE THAN YOUR FAMILY CAN EAT. YOUR PIG IS FATTENING UP QUICKLY; WILL YOU KNOW HOW TO FILL OUT THE CUT SHEET WHEN IT’S TIME TO CALL A BUTCHER? A BACKYARD BOUNTY CAN BE OVERWHELMING. ANDREA CHESMAN’S INDISPENSABLE GUIDE TO GATHERING, PROCESSING, PRESERVING, AND EATING THE FRUITS OF YOUR BACKYARD HOMESTEAD ENSURES THAT NOTHING GOES TO WASTE.

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