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AUTHOR: PELLE HOLMBERG & HANS MARKLUND

WHEN YOU’RE IN THE WILD AND YOU SPOT A NICE-LOOKING MUSHROOM, HOW DO YOU KNOW IT’S SAFE TO EAT?

QUESTION NO MORE WITH THE POCKET GUIDE TO WILD MUSHROOMS. INSIDE ITS NEATLY ARRANGED PAGES ARE OBER FIFTY EDIBLE MUSHROOMS AS WELL AS THE MUSHROOMS WITH WHICH THEY ARE OFTEN CONFUSED, WHETHER EDIBLE OR TOXIC, USING PRACTICAL SYMBOL SYSTEMS, PHOTOS, AND TIPS ON PICKING, CLEANING, COOKING, AND PRESERVING. THE READER WILL ALSO BECOME FAMILIAR WITH A WIDE VARIETY OF WILD MUSHROOMS, INCLUDING MORELS, BLACK TRUMPETS, CHANTRELLES, SHEEP POLY PORE, PORCINI, A VARIETY OF BOLETES, AND MANY MORE.

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