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AUTHOR: BARBARA SWELL

PIONEER RECIPES & FOOD LORE

A CENTURY AND A HALF HAS COME AND GONE. WE HUNT FOR FOOD AT THE SUPERMARKET, AND WE’RE BUSY WITH WORK AND PLAY INSTEAD OF FOOD GROWING AND PRESERVING. BUT IF THERE’S EVEN A LITTLE BIT OF PIONEER SPIRIT STILL IN YOU, TAKE LEAVE OF YOUR COOKBOOKS AND KITCHEN GADGETS AND TRY YOUR HAND AT SOME MAKE DO PIONEER COOKING. THE RECIPES IN THIS BOOK MAKE USE OF INGREDIENTS THAT WOULD HAVE BEEN AVAILABLE ON THE AMERICAN FRONTIER 150 YEARS AGO, BUT YOU CAN THROW IN ANYTHING YOU THINK WOULD TASTE GOOD. ENJOY!

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