Description

AUTHOR: A.D. LIVINGSTON

IN THIS BOOK A.D. LIVINGSTON COMBINES A LIFETIME OF SOUTHERN CULIMARY KNOWLEDGE WITH HIS OWN LOVE OF AUTHENTIC HOME SMOKING AND CURING TECHNIQUES. HE EXPLAINS HOW TO PREPARE SMOKED AND SALTED HAMS, FISH, JERKY, AND GAME. ADAPTING TO TODAY’S MATERIALS TO YESTERDAY’S TRADITIONAL METHODS.

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